You Can’t Scale Your Food Business Like a Tech Company

Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.

 

In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”

 

You’ll hear Sarah breakdown:

• The difference between growth and scale

• If it’s even possible to scale a food business

• The steps you can take to create a financially sustainable growth plan

• And a list of free resources to support you in creating that plan

 

Episodes we mentioned:

Episode 56 - Rethinking Cash Flow

Episode 58 - Demystifying Sales Projections & Annual Planning

Episode 89 - Breaking Down the Price vs Margin Conundrum

 

From the News Segment:

Indoor Agriculture Faces a Reckoning

 

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