The Good Food CFO offers founders a partnered approach to financial strategy from pre-launch to your first $1 million in revenue.
We’re on a mission to change our broken food system, one profitable good food business at a time.
When I set out to change our broken food system, I thought I’d do it from a farm or in my own independent grocery store - I didn't think it would look like this!
I got involved in food after real, whole foods healed my severe acne when harsh chemicals and pharmaceuticals couldn't. That experience sent me deep into the local food system—from farmer's markets to teaching cooking classes, to food sourcing and co-founding a pop-up grocery.
That grocery closed because we couldn't make the financials work. And I soon realized how many other good food businesses suffered the same fate despite amazing products and raving fans. How would we ever change our food industry if good food businesses can't succeed?
Through various roles in regional food a solution became clear: good food founders needed financial strategies unique to their business, not based on ‘industry standards’ or Fortune 500 playbooks, or competitor business models.
I founded Sarah Delevan Consulting in 2017, offering Fractional CFO and Consulting Services to help founders identify and execute customized financial strategies. Since then I've helped hundreds of food founders achieve financial sustainability through our "profitability by design" framework.
Today, The Good Food CFO creates the tools, content, and community that help purpose-driven food businesses thrive from pre-launch through their first $1 million in revenue. Together we’re changing our broken food system, one profitable business at a time.
Sarah Delevan, CEO
Keisha, VP of Operations
Chelsea, Podcast Producer & Member Support
Good Food CFO
DANIELLE LUTSKY
Plantidote Foods
KELLY ABBOTT
Unleashed Coffee
MICHELLE BRYAN
Sweet Maddie’s Cookies