Episode 56 :: Rethinking Cash Flow

Are you struggling to understand your cash flow?

(Video + closed caption available on YouTube)

Have you ever thought “How can I scale my production without taking on more debt?”

In this episode, I am answering that question and rethinking how we talk about, and understand cash flow in food businesses. I will break down everything you need to know in order to grow your business sustainably, while still working toward your goal of profitability.

I am sharing:

• Key terms for understanding your cash flow

• Exactly how your gross profit margin relates to your cash flow

• How to understand the impact of your profit margins across sales channels

• How to rethink your sales channel strategy to meet your cash flow goals

• 4 Steps for gaining knowledge and confidence around your cash flow today

You’ll leave this episode with a better understanding of the relationship between your margins and cash flow so you can make informed decisions about funding the growth of your business.

Got a question or an idea for the show? 

Email us at: JoinTheConvo@TheGoodFoodCFO.com

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