Episode 89 :: Breaking Down the Price vs Margin Conundrum

A different way to look at creating a financially thriving business
(Video + closed caption available on YouTube)

Profitability is the goal of every business.

But at times it can feel like you are doing everything right, everything traditional business media says that you should be, and yet your business is still running out of cash.

In this episode, Sarah breaks down a different way of thinking about your finances and improving your cash flow and profitability. She takes us step by step through the same process she uses with founders everyday to understand what is keeping them from profitability, and what steps can be taken to improve cash flow in the business.

Learn more about the Profit Assessment.

From our News Segment

So Many Unicorns, So Little Cash

A Once in a Lifetime Financial Event is Here


Stay connected!

Instagram: @TheGoodFoodCFO

YouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community 


HAVE YOU SUBSCRIBED AND REVIEWED THE GOOD FOOD CFO PODCAST YET?

THIS IS THE NUMBER ONE THING THAT YOU CAN DO TO SUPPORT THIS PODCAST AND ENSURE OTHERS IN THE FOOD INDUSTRY ARE FINDING ME!

To do so, follow these easy steps:

  • Once you’re there, click “listen on Apple Podcasts,” and hit “SUBSCRIBE” under the picture of me!

  • Click “ratings & reviews” and leave me a little love!

THANK YOU for helping to support & promote The Good Food CFO!  I look forward to connecting with you again soon.

Previous
Previous

Episode 90 :: You Can’t Scale Your Food Business Like a Tech Company

Next
Next

Episode 88 :: Managing Trade Spend at Any Size with Nikki McNeil