In this episode of the Good Food CFO I share some of my top tips for a profitable holiday season - or any season! We’re talking about how to build profitable product bundles, determining the best sales and discount values for your business, and more.

In this episode of the Good Food CFO I am joined by Alison Smith and Karin Samelson, co-founders of Umai Marketing - a boutique, Austin-based marketing agency that scales CPG brands.

In this episode of the Good Food CFO I discuss the ongoing impacts COVID-19 has had on online shopping, customer expectations and shipping costs.

In this episode of the Good Food CFO I chat with Catt Fields White - founder of the Little Italy Mercato - San Diego county’s largest weekly year-round farmers market, and founder & CEO of Farmers Market Pros.

In this episode of the Good Food CFO we’re going back to basics and I share my #1 piece of advice for food business owners - SLOW DOWN.

In this episode of the Good Food CFO I talk with Katie Mleziva, Food Brand Strategist and host of the Real Food Brands Marketing Podcast to discuss how you can build a successful business on your own terms. Because you don’t have to make decisions based on “how it’s always been done”.

In this episode of the Good Food CFO I talk about credit cards, letting go of negative thoughts around personal business debt, avoiding the debt cycle in your food business and the steps you can take toward becoming a self-funded, cash-based business.

In this episode of the Good Food CFO I reveal the steps and answer questions about putting profit first to work.

In this episode of the Good Food CFO I shed some light on a question many of you have been asking… will profit first work for my Good Food business?!

In this episode of the Good Food CFO I am joined by, Georgiana Dearing, RangeMe expert and founder of Water Street Marketing for Manufacturers, to learn how to get noticed and make sales with your RangeMe profile.