The Three Pillars of a Successful Food Business: A Roundtable Conversation with Industry Experts, because it’s just too good to release only once!

In this episode of the Good Food CFO I am joined by Luisa Alberto, CEO of People First Finance, a virtual CFO agency that provides bookkeeping, tax planning and financial strategy services to women business owners.

In this episode of the Good Food CFO I share some of my top tips for a profitable holiday season - or any season! We’re talking about how to build profitable product bundles, determining the best sales and discount values for your business, and more.

In this episode of the Good Food CFO I discuss the ongoing impacts COVID-19 has had on online shopping, customer expectations and shipping costs.

In this episode of the Good Food CFO we’re going back to basics and I share my #1 piece of advice for food business owners - SLOW DOWN.

In this episode of the Good Food CFO I talk about credit cards, letting go of negative thoughts around personal business debt, avoiding the debt cycle in your food business and the steps you can take toward becoming a self-funded, cash-based business.

In this episode of the Good Food CFO I reveal the steps and answer questions about putting profit first to work.

In this episode of the Good Food CFO I shed some light on a question many of you have been asking… will profit first work for my Good Food business?!

In this episode of the Good Food CFO I discuss gathering, recording and tracking online financial data so you can determine your business’ profitability!

In this episode of the Good Food CFO I am joined by Alexander Johnson, founder of Mixt Solutions - a turnkey solution for brands of all sizes to optimize their Amazon presence.